Impossibly Easy Shrimp Pie

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

Ingredients

1 1/4
cups frozen cooked salad shrimp (6 oz), thawed, drained
4
medium green onions, sliced (1/4 cup)
1/2
teaspoon dried basil leaves
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick™ mix
1 1/4
cups milk
1/2
teaspoon salt
1/4
teaspoon pepper
3
eggs

Directions

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  • 2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Notes










Tips

Expert Tips

Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried.

Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
185mg
61%
Sodium
560mg
23%
Potassium
210mg
6%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.