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Steps
1
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
2
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
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Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried.
Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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