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Impossibly Easy Seafood Pie

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

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( 83 Ratings)

83 Ratings

5 Stars 73%

4 Stars 12%

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Member Reviews ( 39 )

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1: package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained

1: cup shredded sharp natural Cheddar cheese (4 ounces)

1: package (3 ounces) cream cheese, cut into 1/4-inch cubes

1/4: cup sliced green onion

1: jar (2 ounces) diced pimientos, drained, if desired

1/2: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon salt

1/8: teaspoon ground nutmeg

2: eggs

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Directions

1 Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
2 Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
3 Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

Pimientos are red peppers that grow very much like the more common green bell pepper. These versatile peppers are of the sweet (versus hot) variety. They are commonly sold in jars, stuffed in olives and dried and ground to make paprika.

Instead of the frozen crabmeat or shrimp, use either a 6-ounce can of crabmeat, drained and cartilage removed, a 4-ounce can of shrimp, well rinsed and drained, or a 6-ounce can of tuna, drained.

Make it Impossibly Easy Tuna Pie when you use a 6-ounce can of tuna, drained, instead of the crabmeat.

If you keep canned crabmeat or shrimp on hand, go ahead and use it in this easy dinner pie.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 255
Calories from Fat: 155 ),

% Daily Value

Total Fat: 17 g; 17 %
(Saturated Fat 9 g, 9 % ),
Cholesterol: 155 mg; 155 %;
Sodium: 630 mg; 630 %;
Total Carbohydrate: 9 g; 9 %
(Dietary Fiber 0g 0% ),
Protein: 17 g; 17 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 0%;
Calcium: 22%;
Iron: 8%;

Exchanges:

1/2 Starch; 2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 39 Reviews View All

Posted 3/26/2013 2:03:31 PM REPORT ABUSE lovemycadillac said:

Rating:

Wonderful... used only fresh Cod broken up and 4 slices of bacon chopped, this really added flavor my husband loved it!!!!

This reply was: Helpful Inspiring

Posted 2/6/2013 7:25:55 PM REPORT ABUSE MaltaScott said:

Rating:

I bought frozen imitation crab on sale bogo. Needing prep ideas, I typed crabmeat in the recipe finder and then started searching by wat other ingredients I had in the house. Bingo... found the preparation to be super easy and I have to say, It was delicious. I may even pay full price for the crab to prepare this recipe again.

This reply was: Helpful Inspiring

Posted 7/22/2011 7:24:01 PM REPORT ABUSE pianogal84 said:

Rating:

This was a really great idea. I made a few changes, though, which suited it more to my tastes. I added a can of crab meat to the recipe and used the shrimp instead of the lump crab meat. Also, instead of nutmeg (only because I'm really not a fan of nutmeg), I added Old Bay Seasoning. Very tasty, and quick! A little rich with the cream cheese, but I liked it!

This reply was: Helpful Inspiring