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Impossibly Easy Sausage Breakfast Pie

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

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( 102 Ratings)

102 Ratings

5 Stars 34%

4 Stars 24%

3 Stars 23%

2 Stars 11%

1 Stars

Member Reviews ( 17 )

9aece503-9b48-4bdd-b801-9fd83c594553

Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1: package (12 oz) bulk pork sausage

1: small bell pepper, chopped (1/2 cup)

1: medium onion, chopped (1/2 cup)

1 1/2: cups frozen shredded hash brown potatoes

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick® mix

1: cup milk

1/8: teaspoon pepper

2: eggs

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2 In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
3 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
4 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

For a spicier version, use bulk hot breakfast sausage.

Serve with grapefruit halves and cinnamon streusel coffee cake.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 115mg; 115%;
Sodium: 510mg; 510%;
Total Carbohydrate: 21g; 21%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 17 Reviews View All

Posted 11/9/2012 5:38:43 PM REPORT ABUSE lasma said:

Rating:

A disaster. I followed the directions exactly and wound up with soup - even after cooking an extra 10 minutes. Straight into the trash.

This reply was: Helpful Inspiring

Posted 3/20/2012 7:26:32 PM REPORT ABUSE thewyatts4 said:

Rating:

super simple and tastes great

This reply was: Helpful Inspiring

Posted 12/22/2011 12:10:33 PM REPORT ABUSE catpoe728 said:

Rating:

This is incredibly YUMMY! I used spicy sausage, maybe a tad bit more cheese (sharp cheddar) and a tad bit more of the wet mixture and it was GREAT! I'm guessing it is the shredded frozen potatoes in it but it just melts right in your mouth! I cooked the sausage, onions and red peppers the night before and stuck those in the fridge. Next morning, heated them slightly and proceeded with the recipe. Was done putting together in like 5-10 minutes. Highly recommend!!

This reply was: Helpful Inspiring