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Impossibly Easy Sausage Breakfast Pie

Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.

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 (103) 18 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

1
package (12 oz) bulk pork sausage
1
small bell pepper, chopped (1/2 cup)
1
medium onion, chopped (1/2 cup)
1 1/2
cups frozen shredded hash brown potatoes
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ mix
1
cup milk
1/8
teaspoon pepper
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
  • 3 In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
  • 4 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
510mg
510%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
20%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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