Impossibly Easy Salted Caramel Apple Mini Pies

Impossibly Easy Salted Caramel Apple Mini Pies

A yummy Bisquick® batter, apples and cinnamon bake up to make impossibly delicious little "apple pies" topped with whipped cream, caramel, pecans and sea salt. You won't miss the traditional pie crust!

Prep Time

15

Minutes

Total Time

35

Minutes

Makes

12

servings

Apple Filling
1 1/2
cups peeled diced (1/4-inch) Granny Smith apples
3/4
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
Batter
1/2
cup Original Bisquick® mix
1/3
cup sugar
1/3
cup milk
2
tablespoons butter or margarine, melted
1
egg
Topping
3/4
cup sweetened whipped cream
1/2
cup caramel topping
1/4
cup chopped toasted pecans
Coarse sea salt, if desired
  1. Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
  2. In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
  3. Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.
Makes 12 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 140
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 140mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 15g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.