Impossibly Easy Salted Caramel Apple Mini Pies

  • Prep 15 min
  • Total 35 min
  • Servings 12

Ingredients

Apple Filling

  • 1 1/2 cups peeled diced (1/4-inch) Granny Smith apples
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Batter

Topping

  • 3/4 cup sweetened whipped cream
  • 1/2 cup caramel topping
  • 1/4 cup chopped toasted pecans
  • Coarse sea salt, if desired

Steps

  • 1
    Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray. In small bowl, mix Apple Filling; set aside.
  • 2
    In another small bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 level measuring tablespoon batter into each paper-lined muffin cup. Top with 2 measuring tablespoons apples. Spoon 1 level measuring tablespoon remaining batter over apples in each muffin cup.
  • 3
    Bake 15 minutes or until set in center and edges are golden brown. Cool 5 minutes; remove from muffin pan. To serve, leave in paper baking cup or remove; place in small individual serving bowls. Top each pie with 1 tablespoon whipped cream, 2 teaspoons caramel sauce and 1 teaspoon pecans; sprinkle with salt.

Nutrition Facts

Serving Size: 1 serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
140mg
6%
Potassium
60mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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