WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Impossibly Easy Salmon-Asparagus Pie

Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.

Save and Share

false

( 55 Ratings)

55 Ratings

5 Stars 49%

4 Stars 25%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 23 )

c99ad4a9-8ebb-4b2c-bed5-08fd103ead5b

Prep Time 10 min
Total Time 52 min
Servings 6

Ingredients

1: lb asparagus spears, cut into 1-inch pieces (2 cups)

4: medium green onions, sliced (1/4 cup)

1 1/2: cups shredded Swiss cheese (6 oz)

1: can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked

1/2: cup Original Bisquick® mix

1: cup milk

2: eggs

1 1/2: teaspoons chopped fresh or 1/2 teaspoon dried basil leaves

1/8: teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

EXPERT TIPS

Expert Tips

A 10-ounce package of frozen asparagus cuts, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 3/4 cup, and increase Bisquick mix to 3/4 cup.

Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag.

For even easier ingredient preparation, use a kitchen scissors to snip the green onions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 235
Calories from Fat: 115 ),

% Daily Value

Total Fat: 13 g; 13 %
(Saturated Fat 7 g, 7 % ),
Cholesterol: 115 mg; 115 %;
Sodium: 410 mg; 410 %;
Total Carbohydrate: 12 g; 12 %
(Dietary Fiber 1 g 1 % ),
Protein: 19 g; 19 %

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 8%;
Calcium: 40%;
Iron: 6%;

Exchanges:

2 Vegetable; 2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 23 Reviews View All

Posted 11/13/2011 3:41:24 PM REPORT ABUSE chrisaga said:

Rating:

Since I love salmon, swiss cheese and asparagus this recipe seemed perfect. I followed the recipe exactly and the result was very bland and not very flavorful. I even added extra cheese afterward but that did not help the flavor. I doused it with hot sauce and was able to eat one serving of it but unfortunately couldn't eat the rest. The dogs were happy at dinner time but sadly I was very disappointed with this recipe.

This reply was: Helpful Inspiring

Posted 6/10/2011 4:39:08 PM REPORT ABUSE NadineQ said:

Rating:

Tried it tonight for supper. We love it! I would definately make it again and hubby & I would definately eat it again, and again, and...................

This reply was: Helpful Inspiring