Impossibly Easy Salmon Asparagus Pie

Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.

  • Prep Time 10 min
  • Total Time 52 min
  • Servings 6

1
lb asparagus spears, cut into 1-inch pieces (2 cups)
4
medium green onions, sliced (1/4 cup)
1 1/2
cups shredded Swiss cheese (6 oz)
1
can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8
teaspoon pepper

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
  • 2 Stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.

Expert Tips

A 10-ounce package of frozen asparagus cuts, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 3/4 cup, and increase Bisquick mix to 3/4 cup.

Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag.

For even easier ingredient preparation, use a kitchen scissors to snip the green onions.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
7 g,
7 %
),
Cholesterol
115 mg
115 %;
Sodium
410 mg
410 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
1 g
1 %
),
Protein
19 g
19 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
8%;
Calcium
40%;
Iron
6%;
Exchanges:
2 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.