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Steps
1
Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
2
Stir remaining ingredients until blended. Pour into pie plate.
3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.
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A 10-ounce package of frozen asparagus cuts, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 3/4 cup, and increase Bisquick mix to 3/4 cup.
Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag.
For even easier ingredient preparation, use a kitchen scissors to snip the green onions.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
235
Calories from Fat
115
Total Fat
13 g
Saturated Fat
7 g
Cholesterol
115 mg
Sodium
410 mg
Potassium
310 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
8%
8%
Calcium
40%
40%
Iron
6%
6%
Exchanges:
2 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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