Impossibly Easy Salmon Asparagus Pie

Impossibly Easy Salmon Asparagus Pie

Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.

Prep Time

10

Minutes

Total Time

52

Minutes

Makes

6

servings

1
lb asparagus spears, cut into 1-inch pieces (2 cups)
4
medium green onions, sliced (1/4 cup)
1 1/2
cups shredded Swiss cheese (6 oz)
1
can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
1/2
cup Original Bisquick® mix
1
cup milk
2
eggs
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8
teaspoon pepper
  1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
  2. Stir remaining ingredients until blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
A 10-ounce package of frozen asparagus cuts, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 3/4 cup, and increase Bisquick mix to 3/4 cup.
Success
Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag.
Success
For even easier ingredient preparation, use a kitchen scissors to snip the green onions.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 7 g,),
  • Cholesterol 115 mg;
  • Sodium 410 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 1 g,
  • Protein 19 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.