Like salmon? You’ll love it baked with asparagus, onions and Swiss cheese in this savory quiche-like pie.
lb asparagus spears, cut into 1-inch pieces (2 cups)
medium green onions, sliced (1/4 cup)
cups shredded Swiss cheese (6 oz)
can (6 oz) salmon or 1 can (5 oz) tuna, drained, flaked
cup Original Bisquick™ mix
teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle asparagus, onions, 3/4 cup of the cheese and the salmon in pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 5 minutes.
A 10-ounce package of frozen asparagus cuts, thawed and well drained, can be substituted for the fresh asparagus. Decrease milk to 3/4 cup, and increase Bisquick mix to 3/4 cup.
Refrigerate asparagus upright, with stems standing in about an inch of water, and cover the asparagus and container with a plastic bag.
For even easier ingredient preparation, use a kitchen scissors to snip the green onions.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 115 ),
% Daily Value
- Total Fat
- 13 g
- 13 %
- (Saturated Fat
- 7 g,
- 7 %
- 115 mg
- 115 %;
- 410 mg
- 410 %;
- Total Carbohydrate
- 12 g
- 12 %
- (Dietary Fiber
- 1 g
- 1 %
- 19 g
- 19 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.