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Betty Crocker
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Impossibly Easy Salmon Asparagus Bake

Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.

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( 10 Ratings)

10 Ratings

5 Stars 20%

4 Stars 40%

3 Stars 0%

2 Stars 20%

1 Stars 20%

Member Reviews ( 6 )
71ed9fdf-10b2-4c01-bfc9-66f9894a0028
  • Prep Time 15 min
  • Total Time 1 hr 5 min
  • Servings 12

Ingredients

2
packages (10 ounces each) frozen cut asparagus, thawed and well drained
8
medium green onions, sliced (1/2 cup)
3
cups shredded Swiss cheese (12 ounces)
2
cans (6 to 7 1/2 ounces each) salmon or tuna, drained and flaked
1 1/2
cups Original Bisquick® mix
1 1/2
cups milk
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
teaspoon pepper
4
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400º. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
  • 2 Stir remaining ingredients except cheese until blended. Pour into baking dish.
  • 3 Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.

EXPERT TIPS

Expert Tips

Cover the assembled dish and refrigerate overnight. To serve, uncover and bake 50 to 55 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
235
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Cholesterol
110mg
110%;
Sodium
420mg
420%;
Total Carbohydrate
14g
14%
(Dietary Fiber
1g
1%
),
Protein
17g
17%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 6 Reviews View All
Posted 6/10/2011 4:28:59 PM REPORT ABUSE NadineQ said:
Rating:
Tried it tonight for supper. We love it! I would definately make it again and hubby & I would definately eat it again, and again, and...................
This reply was: Helpful  Inspiring
Posted 4/14/2011 11:19:14 AM REPORT ABUSE ElaineSagman said:
Rating:
Waste of expensive ingredients. No flavor, no seasoning, very dry, did not look appetizing at all. I usually love the "impossibly easy" recipes, but not this one. Will not make again.
This reply was: Helpful  Inspiring
Posted 4/3/2011 10:18:52 PM REPORT ABUSE lara72 said:
Rating:
Pretty good. Needed salt. I used crab instead of salmon and added fresh mushrooms. Family liked it. I'll make it again.
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All

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