1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/4
teaspoon pepper
4
eggs
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Steps
1
Heat oven to 400°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
2
Stir remaining ingredients except cheese until blended. Pour into baking dish.
3
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.
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Cover the assembled dish and refrigerate overnight. To serve, uncover and bake 50 to 55 minutes.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
235
Calories from Fat
115
Total Fat
13g
Saturated Fat
7g
Cholesterol
110mg
Sodium
420mg
Total Carbohydrate
14g
Dietary Fiber
1g
Protein
17g
% Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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