Impossibly Easy Salmon Asparagus Bake

Impossibly Easy Salmon Asparagus Bake

Looking for an impossibly easy dinner made using Original Bisquick® mix? Then check out this delicious salmon baked with asparagus, onions and Swiss cheese that can be ready in about an hour.

Prep Time



Total Time




12 to 16


packages (10 ounces each) frozen cut asparagus, thawed and well drained
medium green onions, sliced (1/2 cup)
cups shredded Swiss cheese (12 ounces)
cans (6 to 7 1/2 ounces each) salmon or tuna, drained and flaked
1 1/2
cups Original Bisquick® mix
1 1/2
cups milk
tablespoon chopped fresh or 1 teaspoon dried basil leaves
teaspoon pepper
  1. Heat oven to 400º. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Sprinkle asparagus, onions, 1 1/2 cups of the cheese and the salmon in baking dish.
  2. Stir remaining ingredients except cheese until blended. Pour into baking dish.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 1/2 cups cheese. Bake about 2 minutes or until cheese is melted. Cool 5 minutes before cutting.
Makes 12 to 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Cover the assembled dish and refrigerate overnight. To serve, uncover and bake 50 to 55 minutes.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 7g,),
  • Cholesterol 110mg;
  • Sodium 420mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 1g,
  • Protein 17g;
Percent Daily Value*:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.