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Impossibly Easy Roasted Peppers and Feta Cheese Pie

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

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( 31 Ratings)

31 Ratings

5 Stars 55%

4 Stars 23%

3 Stars 13%

2 Stars

1 Stars

Member Reviews ( 13 )

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Prep Time 20 min
Total Time 60 min
Servings 6

Ingredients

12: slices bacon, crisply cooked and crumbled

4: medium green onions, sliced (1/4 cup)

1/3: cup chopped roasted red bell peppers, from 7-ounce jar, drained

1/2: cup crumbled feta cheese

3/4: cup Original Bisquick® mix

1: cup milk

1: teaspoon dried basil leaves

3: eggs

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Directions

1 Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.
2 Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

EXPERT TIPS

Expert Tips

You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie.

Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 125 ),

% Daily Value

Total Fat: 14 g; 14 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 130 mg; 130 %;
Sodium: 610 mg; 610 %;
Total Carbohydrate: 13 g; 13 %
(Dietary Fiber 0g 0% ),
Protein: 11 g; 11 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 8%;
Calcium: 16%;
Iron: 6%;

Exchanges:

1 Starch; 1 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 8/1/2011 5:29:47 PM REPORT ABUSE FannyFarmer said:

Rating:

Excellent with some modifications to be vegetarian: -omit bacon -add can artichokes (other suggested this--very good tip) -add loads of fresh basil -add diced tomato

This reply was: Helpful Inspiring

Posted 8/12/2010 6:40:59 PM REPORT ABUSE marie9921 said:

Rating:

I added artichokes and regular onion, tomato/basil feta and added a little pepper, nutmeg and mint to the bisquick topping and this was aaaaamazing!!!! My husband loved it :)

This reply was: Helpful Inspiring

Posted 2/8/2010 9:18:40 AM REPORT ABUSE justarider said:

Rating:

This was basic. To get great "greek" flavor add 1/2 box of frozen/thawed/squeezed dry chopped spinach, sauteed with 1/2 a small chopped onion, 1/2 tsp. mint, 1/8 tsp. nutmeg, 1/4 tsp. garlic powder, salt/pepper to taste. Yes, season Bisquick mix with pepper.

This reply was: Helpful Inspiring