Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.
slices bacon, crisply cooked and crumbled
medium green onions, sliced (1/4 cup)
cup chopped roasted red bell peppers, from 7-ounce jar, drained
cup crumbled feta cheese
cup Original Bisquick™ mix
teaspoon dried basil leaves
Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.
Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie.
Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 14 g
- Saturated Fat
- 6 g
- 130 mg
- 610 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 11 g
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.