Impossibly Easy Roasted Peppers and Feta Cheese Pie

Impossibly Easy Roasted Peppers and Feta Cheese Pie

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

12
slices bacon, crisply cooked and crumbled
4
medium green onions, sliced (1/4 cup)
1/3
cup chopped roasted red bell peppers, from 7-ounce jar, drained
1/2
cup crumbled feta cheese
3/4
cup Original Bisquick® mix
1
cup milk
1
teaspoon dried basil leaves
3
eggs
  1. Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.
  2. Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time Saver
You're frying anyway, so why not fry a double batch of bacon and store the extra in your freezer? Having fried bacon on hand is great for sandwiches, seasoning vegetables and making another Impossibly Easy Pie.
Planned-Overs
Roasted red peppers leftover? Add to tossed salads, roll up in wraps, mix with pasta or blend with cream cheese for a tasty spread.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 6 g,),
  • Cholesterol 130 mg;
  • Sodium 610 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 0g,
  • Protein 11 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.