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Impossibly Easy Ravioli Pie

Add something delightful to your Italian cuisine night. Enjoy the garlic flavored crust of this spinach and ravioli pie made using Original Bisquick® mix – a cheesy dinner.

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 (2) 2 Reviews
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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

Filling

1
package (9 oz) refrigerated cheese-filled ravioli
1
cup chopped fresh spinach
1/3
cup chopped fresh basil leaves (about 1 oz.)
1 1/4
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)

Crust

1
teaspoon vegetable oil
3
cloves garlic, finely chopped
1/2
cup Original Bisquick™ Mix
1
cup milk
2
eggs
1/4
cup shredded Parmesan cheese (1 oz)

Topping

2
cups tomato pasta sauce, heated

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease bottom only of 9-inch glass pie plate with shortening or cooking spray.
  • 2 Place 1/2 of ravioli in bottom of pie plate. Sprinkle with spinach and basil. Spoon 1 cup of the pasta sauce over top; sprinkle with 1/2 cup of the mozzarella cheese. Layer with remaining ravioli. Top with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup pasta sauce.
  • 3 In 7-inch skillet, heat oil over medium heat. Cook and stir garlic in oil until fragrant, about 1 minute. In medium bowl, stir garlic, Bisquick mix, milk, eggs and Parmesan cheese with fork. Pour evenly over filling in pie plate.
  • 4 Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly. Let stand 5 minutes before cutting. Serve with heated pasta sauce.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
135mg
135%;
Sodium
1310mg
1310%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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