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Impossibly Easy Ravioli Pie

Add something delightful to your Italian cuisine night. Enjoy the garlic flavored crust of this spinach and ravioli pie made using Original Bisquick® mix – a cheesy dinner.

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( 2 Ratings)

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Prep Time 10 min
Total Time 50 min
Servings 6

Ingredients

Filling

1: package (9 oz) refrigerated cheese-filled ravioli

1: cup chopped fresh spinach

1/3: cup chopped fresh basil leaves (about 1 oz.)

1 1/4: cups tomato pasta sauce

1: cup shredded mozzarella cheese (4 oz)

Crust

1: teaspoon vegetable oil

3: cloves garlic, finely chopped

1/2: cup Original Bisquick® Mix

1: cup milk

2: eggs

1/4: cup shredded Parmesan cheese (1 oz)

Topping

2: cups tomato pasta sauce, heated

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Directions

1 Heat oven to 400°F. Grease bottom only of 9-inch glass pie plate with shortening or cooking spray.
2 Place 1/2 of ravioli in bottom of pie plate. Sprinkle with spinach and basil. Spoon 1 cup of the pasta sauce over top; sprinkle with 1/2 cup of the mozzarella cheese. Layer with remaining ravioli. Top with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup pasta sauce.
3 In 7-inch skillet, heat oil over medium heat. Cook and stir garlic in oil until fragrant, about 1 minute. In medium bowl, stir garlic, Bisquick mix, milk, eggs and Parmesan cheese with fork. Pour evenly over filling in pie plate.
4 Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly. Let stand 5 minutes before cutting. Serve with heated pasta sauce.

EXPERT TIPS

Expert Tips

This dish is ravioli and garlic bread in one! To continue the Italian flavors, serve with steamed green beans tossed in Italian dressing.

No need to stick with plain cheese ravioli—experiment with different flavors. Experiment with various pasta sauces, too, to find your favorite combination.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 135mg; 135%;
Sodium: 1310mg; 1310%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 2g 2% Sugars 17g 17% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 10%;
Calcium: 35%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/6/2011 7:49:04 PM REPORT ABUSE kelwil76 said:

Rating:

This was very good! Made the recipe pretty much as stated but added ground beef in on a couple of the layers and added some additional seasoning. Very easy, will def. make this again and again.

This reply was: Helpful Inspiring

Posted 3/19/2011 1:05:30 PM REPORT ABUSE williamskm said:

Rating:

I love this recipe!! I'm making it again tonight!! My husband love this recipe he almost eat the whole thing the first time!! When I intially got the recipe I thought it called for an actual pie crust my mistake but it actually made the recipe taste better. I also did mix cheeses and added some of my seasoning to it Overall it was great.

This reply was: Helpful Inspiring