Impossibly Easy Ravioli Pie

Impossibly Easy Ravioli Pie

Add something delightful to your Italian cuisine night. Enjoy the garlic flavored crust of this spinach and ravioli pie made using Original Bisquick® mix – a cheesy dinner.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

Filling
1
package (9 oz) refrigerated cheese-filled ravioli
1
cup chopped fresh spinach
1/3
cup chopped fresh basil leaves (about 1 oz.)
1 1/4
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)
Crust
1
teaspoon vegetable oil
3
cloves garlic, finely chopped
1/2
cup Original Bisquick® Mix
1
cup milk
2
eggs
1/4
cup shredded Parmesan cheese (1 oz)
Topping
2
cups tomato pasta sauce, heated
  1. Heat oven to 400°F. Grease bottom only of 9-inch glass pie plate with shortening or cooking spray.
  2. Place 1/2 of ravioli in bottom of pie plate. Sprinkle with spinach and basil. Spoon 1 cup of the pasta sauce over top; sprinkle with 1/2 cup of the mozzarella cheese. Layer with remaining ravioli. Top with remaining 1/2 cup mozzarella cheese and remaining 1/4 cup pasta sauce.
  3. In 7-inch skillet, heat oil over medium heat. Cook and stir garlic in oil until fragrant, about 1 minute. In medium bowl, stir garlic, Bisquick mix, milk, eggs and Parmesan cheese with fork. Pour evenly over filling in pie plate.
  4. Bake uncovered 30 to 35 minutes or until crust is browned and filling is bubbly. Let stand 5 minutes before cutting. Serve with heated pasta sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip:
This dish is ravioli and garlic bread in one! To continue the Italian flavors, serve with steamed green beans tossed in Italian dressing.
No need to stick with plain cheese ravioli—experiment with different flavors. Experiment with various pasta sauces, too, to find your favorite combination.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 135mg;
  • Sodium 1310mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
    • Sugars 17g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.