Reviews & Comments

I have now made this three times using raspberries, blueberries and tart cherries. I also stayed with the modifications from my previous review. What I would like to do is make this with a caramel swirl. Any ideas on how this might be done. I thought about mixing 1/4 cup batter with 1/4 cup caramel sauce and used that to swirl in. Any ideas would be appreciated.

I have made this twice but I modified the recipe. I used one package fat free or 1/3 less fat cream cheese and 1 tub of Philadelphia Indulgence White Chocolate. I increased the Bisquick to a scant 1/3 cup to compensate for the fat free/less fat cream cheese. I used 3/4 cup of fresh fruit ( raspberries the first time, blueberries the second) and instead of the sugar, I mixed 2 tablespoons of spreadable fruit (raspberry, seedless and blueberry). I dropped by teaspoons on the cream cheese mixture and used 2 toothpicks to swirl it in. I did this little by little until all or most was used. I needed to bake 5 to 7 minutes longer. Follow the cooling process. This was great and I'm going to make it this week using tart cherries. NOTE: Use a blender to mix! Works great and very little clean up.

This recipe is easy and it is fabulous! It tastes like a dessert from a fancy, expensive restaurant! I made it using Gluten-Free Bisuick ( 1/3 cup) and raspberry jam. I made it for Valentine's Day but will be making it often. This goes in my permanent cook book.

I made this on the spur of the moment for unexpected guests coming the next day and I didn't have the raspberries or jam, so I just sprinked the top with mini chocolate chips and I baked it in an 8" sq pan, I just added a minute or two for the baking time. It was a hit!

Quick and easy and really delicious. I had all ingredients but next time I may try seedless raspberry jam to swirl, Ill have to wait until next summer for fresh raspberries