Impossibly Easy Quesadilla Pie

Impossibly Easy Quesadilla Pie

The great taste of the appetizer favorite quesadillas baked in a pie.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

6

servings

1
can (4.5 ounces) Old El Paso® chopped green chiles, well drained
2
cups shredded Cheddar cheese (8 ounces)
1
teaspoon chopped fresh cilantro
3/4
cup Original Bisquick® mix
1 1/2
cups milk
3
eggs
  1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
  2. Stir remaining ingredients until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve this pie with tortilla wedges, salsa and fresh fruit for a south-of-the-border meal.
Time Saver
Purchase the cheese already shredded in an 8-ounce package.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 160 ),
  • Total Fat 18 g
    • (Saturated Fat 10 g,),
  • Cholesterol 150 mg;
  • Sodium 590 mg;
  • Total Carbohydrate 14 g
    • (Dietary Fiber 1 g,
  • Protein 16 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.