Impossibly Easy Quesadilla Pie

The great taste of the appetizer favorite quesadillas baked in a pie.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

1
can (4.5 ounces) Old El Paso™ chopped green chiles, well drained
2
cups shredded Cheddar cheese (8 ounces)
1
teaspoon chopped fresh cilantro
3/4
cup Original Bisquick™ mix
1 1/2
cups milk
3
eggs
  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle chilies, cheese and cilantro in pie plate.
  • 2 Stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa if desired.

Expert Tips

Serve this pie with tortilla wedges, salsa and fresh fruit for a south-of-the-border meal.

Purchase the cheese already shredded in an 8-ounce package.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
150 mg
150 %;
Sodium
590 mg
590 %;
Total Carbohydrate
14 g
14 %
(Dietary Fiber
1 g
1 %
),
Protein
16 g
16 %
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
6%;
Calcium
32%;
Iron
6%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.