Reviews & Comments

I love this recipe. I can't make crust to save my life and my daughter doesn't like crust, so this was perfect. Who needs crust after eating this!

My mother-in-law gave me this recipe at least ten years ago. When it comes to pumpkin pie, this is the only recipe I use.

I ground up some pecans and added to the pie, then served each piece with a dob of whipped cream topped wih a pecan. It was delicious and will be a regular in our house. No need to wait until Thanksgiving.

This pie recipe has been in my family for years, my grandmother used it and shared it with us all before she passed away. I do remember the original recipe and still make it close to that as possible. I've taken a little from the current recipe and a little from the original recipe and make this every year. Everyone always loves this pie. I double the recipe cause its loved so much and the pies are always gone. Certain family and friends send pictures of their "where is my pie face" reminding me to make the pie. My son helps every year but still can't figure out the recipe. He wants it badly but I'm not ready to share my combination if recipes with anytime yet. I just love this pie!

Made this for Thanksgiving yesterday! It was so super simple & tasted great not too sweet! Wonderful with a cup of coffee!