Reviews & Comments

This pie recipe has been in my family for years, my grandmother used it and shared it with us all before she passed away. I do remember the original recipe and still make it close to that as possible. I've taken a little from the current recipe and a little from the original recipe and make this every year. Everyone always loves this pie. I double the recipe cause its loved so much and the pies are always gone. Certain family and friends send pictures of their "where is my pie face" reminding me to make the pie. My son helps every year but still can't figure out the recipe. He wants it badly but I'm not ready to share my combination if recipes with anytime yet. I just love this pie!

Made this for Thanksgiving yesterday! It was so super simple & tasted great not too sweet! Wonderful with a cup of coffee!

I've made this pie for 30 years & it always comes out perfect! I must tell you though that there is a typo in your instructions!! The BC Recipe Book I've had all these years states to bake this pie for 50 to 55 minutes. Believe me that is the correct baking time, and definitely NOT the 30 minutes you have listed on your website that would produce a warm pumpkin SOUP! LOL! Please correct for all future bakers because this recipe is a real T-Day fav!

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