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Impossibly Easy Pumpkin-Pecan Pie

 116 Ratings
15 Comments
  • Prep Time 15 min
  • Total Time 1 hr 55 min
  • Servings 8
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Why wait for a special occasion when serving homemade pie is this easy and delicious?

Ingredients

1
cup canned pumpkin (not pumpkin pie mix)
1/2
cup Original Bisquick™ mix
1/2
cup sugar
1
cup evaporated milk (from 12-oz can)
1
tablespoon butter or margarine, softened
1 1/2
teaspoons pumpkin pie spice
1
teaspoon vanilla
2
eggs
1/2
cup chopped pecans
1 1/2
cups Cool Whip™ frozen whipped topping, thawed
1/4
teaspoon pumpkin pie spice
8
pecan halves, if desired

Directions

  • 1 Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  • 2 In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
  • 3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

Expert Tips

No pumpkin pie spice? For the pie, use 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg. For the garnish, sprinkle cinnamon over the whipped topping.

Nutrition Information

No nutrition information available for this recipe.
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