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Betty Crocker
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Reviews & Comments

Impossibly Easy Pumpkin-Pecan Pie
full spoonfull spoonfull spoonfull spoonfull spoon (116 Ratings)

116 Ratings

5 spoons 67%
4 spoons 17%
3 spoons 9%
2 spoons 3%
1 spoons 3%
Impossibly Easy Pumpkin-Pecan Pie
Why wait for a special occasion when serving homemade pie is this easy and delicious?
Prep: 15 MinTotal: 1 Hr 55 Min
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1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 11/10/2011 11:38:29 AM REPORT ABUSE Tami28 said:
Rating:
I made this recipe for a pot luck at work. I followed the recipe exactly. Instead of baking as a pie, I used a 12 cupcake pan and filled the paper line cups half way and baked for 25 mins. Made about 20. I let the mini cheesecakes cool for over an hour and placed in refrigator overnight. Next morning placed a small amount of carmel on the top. Everyone loved them! Going to make these for our Annual Family Thanksgiving Gathering for sure!!!
This reply was: Helpful  Inspiring
Posted 12/30/2010 5:59:23 PM REPORT ABUSE hbbtgrl said:
Rating:
I make this pie at least twice every year for Thanksgiving and I always end up wondering why I wait till Thanksgiving to make it. It is one of my all time favorite pies, and no one ever believes how easy it is to make.
This reply was: Helpful  Inspiring
Posted 11/21/2010 5:18:16 PM REPORT ABUSE kchervitz said:
Rating:
This is great made with walnuts, reduced fat bisquick, ff evap mild and splenda
This reply was: Helpful  Inspiring
Posted 11/14/2010 8:28:58 PM REPORT ABUSE AlicjaMaria said:
Rating:
My daughter and I made it todya and it was great. Very easy and delishis. Will be making it for thanksgiving.
This reply was: Helpful  Inspiring
Posted 11/12/2010 8:35:05 PM REPORT ABUSE bunsofsteel said:
Rating:
I make this the healthier way, with Splenda, Smart Balance, egg subs., non fat canned milk, whole wheat pastry flour to add to the Bisquick. Only problem is, cutting EIGHT pieces, we usually cut a nine inch pie into 6 pieces, 8 pieces are too small, for something that people don't usually eat every day, and are happy to have an indulgence now and then.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:50:01 AM REPORT ABUSE
Rating:
I made this on a whim for a church food sale and the response from the recipient was wonderful! I also made one for my husband who up until now has been a "traditional" pumpkin pie eater. He loved it.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:49:53 AM REPORT ABUSE lovebeingnana said:
Rating:
Easy to make but it didn't have enough pumpkin taste for my family - even the color wasn't very orange.
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Posted 11/13/2008 6:54:43 PM REPORT ABUSE Suesarah said:
Rating:
I've adapted this recipe for diabetics and weight watchers by substituting Splenda for sugar, Egg Beater for eggs and using evaporated skim milk instead of regular. I make this pie pretty often and get compliments every time.
This reply was: Helpful  Inspiring
Posted 11/20/2007 12:56:16 PM REPORT ABUSE augustsky said:
Rating:
EASY !!! Great Recipe for the full time worker who prepares Holiday Meals !!!! Great not to roll out Crust !!!
This reply was: Helpful  Inspiring
Posted 12/13/2006 10:30:06 AM REPORT ABUSE aggieharris said:
Rating:
This was the first attempt at pumpkin pie, and everyone loved it. My mother-n-law and father-n-law had to have the recipe. They raved over and over again about how good this pie was. I hated giving them my secret, but they needed it for their Christmas party!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
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