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Impossibly Easy Pumpkin Cheesecake

Create a no-fuss pumpkin dessert that's in the oven in just 10 minutes.

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( 218 Ratings)

218 Ratings

5 Stars 46%

4 Stars 22%

3 Stars 19%

2 Stars 10%

1 Stars

Member Reviews ( 22 )

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Prep Time 10 min
Total Time 4 hr 55 min
Servings 8

Ingredients

1: can (15 oz) pumpkin (not pumpkin pie mix)

1: package (8 oz) cream cheese, cut into 16 pieces, softened

1/4: teaspoon vanilla

3: eggs

3/4: cup sugar

1/2: cup Original Bisquick® mix

1 1/2: teaspoons pumpkin pie spice

1: cup caramel topping, if desired

: Pecan halves, if desired

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
2 In blender, place all ingredients except caramel topping and pecan halves. Cover; blend on high speed about 2 minutes or until smooth. (Or beat in medium bowl with hand beater 2 minutes.) Pour into pie plate.
3 Bake about 45 minutes or just until puffed and center is dry (do not overbake). Cool completely, about 1 hour. Refrigerate at least 3 hours until chilled. Drizzle servings with caramel topping; garnish with pecan halves. Store covered in refrigerator.

EXPERT TIPS

Expert Tips

No pumpkin pie spice? Use 3/4 teaspoon each ground cinnamon and nutmeg.

Top cheesecake with whipped topping, pecans and a drizzle of caramel sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 110mg; 110%;
Sodium: 220mg; 220%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 22 Reviews View All

Posted 12/20/2012 10:23:23 PM REPORT ABUSE MartiV said:

Rating:

This was easy and delicious as promised. I lined the bottom of the pan with the pecans, for a faux nut crust. Served with whip cream (no carmel). Better than a lot of more complicated desserts. Will definitely make again.

This reply was: Helpful Inspiring

Posted 12/1/2012 9:36:06 AM REPORT ABUSE b16 said:

Rating:

Love this recipe, it's so easy to make 😘

This reply was: Helpful Inspiring

Posted 12/26/2011 8:13:31 PM REPORT ABUSE rharsh said:

Rating:

This was so simple to make and came out perfectly the very first time I made it. My family loved it, even my husband who is very picky about pumpkin pie. I'll be making this again soon!

This reply was: Helpful Inspiring