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Impossibly Easy Pear-Custard Pie

Original Bisquick® mix provides simple addition to this wonderful pear custard pie – perfect for dessert.

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 (3) 3 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 8

Ingredients

Streusel

1/2
cup Original Bisquick™ mix
1/4
cup old-fashioned or quick-cooking oats
1/4
cup packed brown sugar
1/2
teaspoon ground nutmeg
1
tablespoon butter or margarine, softened

Pie

1/2
cup Original Bisquick™ mix
1/3
cup granulated sugar
1/2
cup milk
2
tablespoons butter or margarine, softened
2
eggs
3
medium fresh pears, peeled, sliced (about 3 cups)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
  • 2 In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
  • 3 In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
  • 4 Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
240mg
240%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
22g
22%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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