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Impossibly Easy Pear-Custard Pie

Original Bisquick® mix provides simple addition to this wonderful pear custard pie – perfect for dessert.

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( 3 Ratings)

3 Ratings

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1 Stars 33%

Member Reviews ( 3 )

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Prep Time 15 min
Total Time 1 hr 25 min
Servings 8

Ingredients

Streusel

1/2: cup Original Bisquick® mix

1/4: cup old-fashioned or quick-cooking oats

1/4: cup packed brown sugar

1/2: teaspoon ground nutmeg

1: tablespoon butter or margarine, softened

Pie

1/2: cup Original Bisquick® mix

1/3: cup granulated sugar

1/2: cup milk

2: tablespoons butter or margarine, softened

2: eggs

3: medium fresh pears, peeled, sliced (about 3 cups)

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Directions

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
2 In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
3 In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
4 Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 4g, 4% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 240mg; 240%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/15/2012 8:39:05 PM REPORT ABUSE nini53 said:

Rating:

Not my favorite. I followed the directions exactly. Smelled so good while baking, but it tasted SO eggy once I served it. My family ended up throwing it away because no one wanted to eat anymore. I usually don't have any problems with Betty Crocker recipes, so I was pretty surprised.

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