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Impossibly Easy Peach and Raspberry Pie

Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires only 15 minutes of prep time!

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 (11) 6 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 50 min
  • Servings 8

Ingredients

Filling

1
bag (12 oz) frozen sliced peaches, thawed, patted dry and cut into 3/4-inch pieces
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
cup fresh raspberries
1/2
cup Bisquick™ Gluten Free mix
1/3
cup whipping cream
1/3
cup sugar
2
eggs, beaten
1
teaspoon pure almond extract

Topping

2
tablespoons Bisquick™ Gluten Free mix
1/4
cup sugar
2
tablespoons cold butter
1/2
cup slivered almonds

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
  • 2 In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 cup Bisquick mix, the whipping cream, 2/3 cup sugar, the eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes.
  • 3 Meanwhile, in another small bowl, stir 2 tablespoons Bisquick mix and 1/4 cup sugar. Cut in 2 tablespoons butter, with pastry blender or fork, until crumbly. Stir in almonds. Sprinkle topping over pie.
  • 4 Bake 30 to 35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
150mg
150%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
19g
19%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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