Impossibly Easy Peach and Raspberry Pie

Impossibly Easy Peach and Raspberry Pie

Looking for a gluten free fruit dessert? Check out this pie that uses Bisquick® Gluten Free mix, frozen peaches and fresh raspberries...plus, it requires only 15 minutes of prep time!

Prep Time

15

Minutes

Total Time

1:50

Hr:Mins

Makes

8

servings

Filling
1
bag (12 oz) frozen sliced peaches, thawed, patted dry and cut into 3/4-inch pieces
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1
cup fresh raspberries
1/2
cup Bisquick® Gluten Free mix
1/3
cup whipping cream
1/3
cup sugar
2
eggs, beaten
1
teaspoon pure almond extract
Topping
2
tablespoons Bisquick® Gluten Free mix
1/4
cup sugar
2
tablespoons cold butter
1/2
cup slivered almonds
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray (without flour).
  2. In medium bowl, stir peaches, cinnamon and nutmeg. Spoon mixture into pie plate; sprinkle with raspberries. In small bowl, stir 1/2 cup Bisquick mix, the whipping cream, 2/3 cup sugar, the eggs and almond extract until smooth. Pour mixture over fruit. Bake 10 minutes.
  3. Meanwhile, in another small bowl, stir 2 tablespoons Bisquick mix and 1/4 cup sugar. Cut in 2 tablespoons butter, with pastry blender or fork, until crumbly. Stir in almonds. Sprinkle topping over pie.
  4. Bake 30 to 35 minutes longer or until knife inserted in center comes out clean and topping is golden brown. Cool on cooling rack at least 1 hour before serving. Store covered in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try apples instead of peaches or blueberries instead of raspberries.
For a special touch, serve with sweetened whipped cream and sprinkle with cinnamon.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 150mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 2g,
    • Sugars 19g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.