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Impossibly Easy Oktoberfest Pie

 81 Ratings
41 Comments
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6
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Brats, sauerkraut, Swiss and beer are the classics for an easy and delicious main-dish fest.

Ingredients

1/2
lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
1 1/3
cups drained sauerkraut (from 14-oz can)
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick™ mix
1/2
cup milk
1/2
cup regular or nonalcoholic beer
2
eggs

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
  • 2 In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

Pie plates vary in size from manufacturer to manufacturer. Using too small a pie plate will cause the pie to run over while baking. Pie plate sizes are usually marked on the backs of the plates; if not marked, measure from inside rim to inside rim.

Make a quick salad of sliced beets and red onion rings on a bed of greens drizzled with vinaigrette dressing. Serve rye rolls or bread on the side.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
980mg
41%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
6%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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