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Impossibly Easy Oktoberfest Pie

Brats, sauerkraut, Swiss and beer are the classics for an easy and delicious main-dish fest.

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( 79 Ratings)

79 Ratings

5 Stars 46%

4 Stars 27%

3 Stars 14%

2 Stars 6%

1 Stars 8%

Member Reviews ( 42 )
06c1e79a-30d2-4ab8-a541-0d09da9a693c
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

1/2
lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
1 1/3
cups drained sauerkraut (from 14-oz can)
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick® mix
1/2
cup milk
1/2
cup regular or nonalcoholic beer
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.
  • 2 In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Pie plates vary in size from manufacturer to manufacturer. Using too small a pie plate will cause the pie to run over while baking. Pie plate sizes are usually marked on the backs of the plates; if not marked, measure from inside rim to inside rim.

Make a quick salad of sliced beets and red onion rings on a bed of greens drizzled with vinaigrette dressing. Serve rye rolls or bread on the side.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1g
1%
),
Cholesterol
110mg
110%;
Sodium
980mg
980%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 42 Reviews View All
Posted 2/12/2013 9:18:11 PM REPORT ABUSE SharMich said:
Rating:
I used kielbasa cooked with onions, 1apple cubed, mozzarella cheese and pickled red cabbage. Had my doubts about this tasting good, but I was very surprised how good it was! I will certainly make this again.
This reply was: Helpful  Inspiring
Posted 5/10/2012 9:08:44 AM REPORT ABUSE liggett said:
Rating:
Great recipe but I left out the swiss cheese and used curry to have it taste like the currywurst that I remember eating when I lived in Germany
This reply was: Helpful  Inspiring
Posted 1/22/2012 8:22:12 AM REPORT ABUSE dumptor said:
Rating:
This is good; try with other sausages, and is simply outstanding with red cabbage and apples are used instead of kraut
This reply was: Helpful  Inspiring
1 - 3 of 42 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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