Posted 10/2/2010 12:15:16 AM
I made this crumble pie for desert yesterday, it was delicous.
My changes were 8 ounces of dried cherryberryblend, 1/2 cup of drained crushed pineapple, & 2 diced granny smith apples.
since my spoyuse is dairy allergic, I used SILK pure almond milk
& ground almonds. terrific !!!