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Impossibly Easy Mini Thai Chicken Pies

Add something cheesy to your family’s Asian dinner tonight! Serve this baked pie made using chicken, onions and Original Bisquick® mix – perfect for dinner.

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( 13 Ratings)

13 Ratings

5 Stars 38%

4 Stars 38%

3 Stars 23%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

Thai Chicken Mixture

1: tablespoon vegetable oil

1: lb boneless skinless chicken breasts, cut into bite-size pieces

1: medium onion, chopped (1/2 cup)

1/4: cup sliced green onions (4 medium)

1/4: cup chopped fresh cilantro

1/2: teaspoon Thai red curry paste

1: tablespoon fresh lime juice

1: cup shredded mozzarella cheese (4 oz)

Baking Mixture

1/2: cup Original Bisquick® mix

1/2: cup milk

2: eggs

Garnishes

1/2: cup salted cocktail peanuts

1/4: cup sliced green onions (4 medium, if desired)

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Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add green onions, cilantro, red curry paste and lime juice, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup Thai chicken mixture. Spoon 1 tablespoon baking mixture onto Thai chicken mixture in each muffin cup.
4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and tops of pies are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon peanuts on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer; serve with sliced green onions.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Mini Pies)

Calories: 330
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 430mg; 430%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 2/2/2013 6:55:11 PM REPORT ABUSE MoBeau said:

Rating:

It was a good recipe but kind of dry. I used rotisserie chicken and had to use 1 and a half of the bisquick mix to cover the filling. It had a really good flavor but, again, it was kind of dry. I did try peanut sauce on the side and it was too over powering. Definetly needs a sauce.

This reply was: Helpful Inspiring

Posted 11/5/2012 1:10:14 PM REPORT ABUSE krikirk said:

Rating:

I made this last week and my wife Loved them! I added some fresh broccoli (cut into small pieces) to the mixture and doubled the curry paste. I also used a little soy sauce and garlic when cooking the chicken, just because that's what I always do when cooking for an asian flavor. I highly recommend using a sweet chili sauce or a peanut sauce for dipping on the side. They were great by themselves but with the sauce(s) they were amazing! Will definitely keep this recipe on hand.

This reply was: Helpful Inspiring

Posted 9/15/2012 11:30:10 PM REPORT ABUSE JenSLC said:

Rating:

Being Thai, I was excited to find this recipe. Instead of using red curry, I used Tom Yum paste. For those who are not familiar with Thai food, Tom Yum is a spicy and sour soup (so I figured this should go well with lime juice). I put in a spoonful of the paste since my (American) BF and I both like spicy food. It came out very tasty and good for a light dinner. Note that you can find this paste in most Asian grocery store, and some brands already have lime juice in it so taste before adding any more.

This reply was: Helpful Inspiring