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Impossibly Easy Mini Pumpkin Pies

Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using Original Bisquick® mix.

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( 18 Ratings)

18 Ratings

5 Stars 67%

4 Stars 22%

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Member Reviews ( 21 )

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Prep Time 10 min
Total Time 50 min
Servings 12

Ingredients

1: cup canned pumpkin (not pumpkin pie mix)

1/2: cup Original Bisquick® mix

1/2: cup sugar

3/4: cup evaporated milk

1 1/2: teaspoons pumpkin pie spice

1: teaspoon vanilla

2: eggs

1: cup frozen (thawed) whipped topping, if desired

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Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
3 Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Mini Pie

Calories: 90
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 90mg; 90%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 3/4/2013 9:45:52 AM REPORT ABUSE Goobster said:

Rating:

I'm going to make the easy mini pumpkin pies and am wondering if I could use 2% milk and Splenda in lieu of evaporated and sugar. Has anyone tried this? Thanks in advance for your help.

This reply was: Helpful Inspiring

Posted 3/3/2013 5:24:27 PM REPORT ABUSE Sharon12345 said:

Rating:

Can't wait to make these - but they sound like they are so easy to make and so good - love anything pumpkin!

This reply was: Helpful Inspiring

Posted 2/24/2013 10:20:57 AM REPORT ABUSE happydance1954 said:

Rating:

I am so going to try these today. Although I will be using gluten free ingredients....no crust to mess with and only 90 calories, way to go Betty crocker:)

This reply was: Helpful Inspiring