Posted 3/3/2012 5:21:28 PM
These were really good. Couple of hints though - I used ground lamb, much tastier, and added some fresh garlic. Also, these amounts are not enough for 12 servings. I put 2 tbsp of the bisquick mix in, then divided the meat mixture between 6 regular muffin cups, then put another 2 tbsp of the bisquick mix on top. It made 6 nice full to the top pies. If you wanted to do these for a party appetizer, I'd use this amount to fill 12 mini muffin cups. But if you need 12 dinner servings, double everything. 2 of these were very filling, and we had some fresh cucumber cut into spears on the side, with some sour cream.. (Too lazy today or I would have made some Tzatziki sauce.) I'll be making these again for sure.