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Impossibly Easy Mini Crab Cake Pies

Enjoy this impossibly easy pie made using crabmeat, veggies and Original Bisquick® mix; topped with aioli - a mild and flavorful meal!

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( 10 Ratings)

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Member Reviews ( 14 )

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Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

Crab Mixture

2: cans (6 oz) crabmeat, drained, flaked

1/2: teaspoon seafood seasoning

1: tablespoon vegetable oil

1: medium onion, chopped (1/2 cup)

1/2: cup chopped red bell pepper

1/2: cup chopped green bell pepper

1: cup shredded mozzarella cheese (4 oz)

Baking Mixture

1/2: cup Original Bisquick® mix

1/2: cup milk

2: eggs

Crab Cake Aioli

1/2: cup mayonnaise

1/2: teaspoon seafood seasoning

1: tablespoon fresh lemon juice

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Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In small bowl, mix crabmeat and 1/2 teaspoon seafood seasoning; set aside. In 10-inch skillet, heat oil over medium-high heat until hot. Cook onion and bell peppers in oil 4 minutes, stirring frequently. Add crabmeat mixture, stirring until mixture is heated through. Cool 5 minutes; stir in cheese.
3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup crab mixture. Spoon 1 tablespoon baking mixture onto crab mixture in each muffin cup.
4 Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer.
5 While crab cake pies are cooling, in medium bowl, mix aioli ingredients. Serve each mini pie topped with generous tablespoonful of aioli.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Mini Pies)

Calories: 340
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 660mg; 660%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% Sugars 3g 3% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 25%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 14 Reviews View All

Posted 3/27/2013 1:25:25 PM REPORT ABUSE maxmom97 said:

Rating:

I made this recipe last night and we did not like it. We love crab and I was surprised at how bad this is. Also, the recipe instructions confused me. It says "2 cans (6 oz) of crab". Does that mean that each can is 6 ounces for a total of 12 ounces? Or does it mean each can is 3 ounces for a total of 6 ounces? Anyway,we will not make this again.

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