Reviews & Comments

I made this recipe a few nights ago. I did see other reviews regarding the crust sticking and even though i used muffin liners it stuck on me too. I am not sure how to fix that aspect of this recipe. however, I did change up the ingredients a small bit, i used canned chicken and heated that in the skillet as suggested, I added my broth and about a half a can of cheddar cheese soup as I didn't have cream of chicken and i wanted more flavor and creaminess. I added pepper. garlic salt, red pepper flakes and a few other seasonings,veggies at the end and heated it through adding more broth as needed to keep it creamy. the flavor was fabulous and I would make the chicken mixture again, but this time, serve it over biscuits or just make a true pot pie crust. :)

Eh, these were just okay. I wanted to make these for my parents who prefer somewhat bland food. Well, these sure are bland. I made exactly as stated and they turned out very dry and tasteless. If I ever make these again, I will definitely add some spices to give them some flavor. However, as written, I would not make them again - a waste of a lot of good ingredients.

Just made these and used leftover turkey and turkey broth. The house smells great as these cook. Talk about delicious. What a great recipe.

These were so good! I used rotisserie chicken and mixed frozen vegetables with corn, carrots & asparagus. It was so good! I think I got aobut 9 rather than 6 from the recipe.