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Reviews & Comments

Impossibly Easy Mini Chicken Pot Pies
full spoonfull spoonfull spoonfull spoonhalf spoon (71 Ratings)

71 Ratings

5 spoons 58%
4 spoons 24%
3 spoons 14%
2 spoons 3%
1 spoons 1%
Impossibly Easy Mini Chicken Pot Pies
Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.
Prep: 20 MinTotal: 1 Hr
1 - 10 of 59 Reviews « Previous 1 2 3 4 5  ... Next » 
Posted 4/27/2013 8:21:23 AM REPORT ABUSE robin flowers said:
Rating:
Fantastic taste. Fast to get together. Used Draind cans of Vegetables and added Garlic Powder n' Onion Powder. Turned out so Good the Two of Us eat 6 Muffins. Next Time we'll make as appetizers for party. Thanks for the Great Recipe !!
This reply was: Helpful  Inspiring
Posted 4/14/2013 7:11:46 PM REPORT ABUSE i8ntrite said:
Rating:
tripling the batch and using frozen green beans, corn, carrots, and peas: used a heaping 1/2 cup in jumbo muffin pans. ended up with 12 that were a monster hit here!
This reply was: Helpful  Inspiring
Posted 4/14/2013 4:58:56 PM REPORT ABUSE Momcooks62 said:
Rating:
Made these for dinner tonight. Wonderful! Used both chicken breast and thighs, added some garlic powder, and poultry seasoning in place of the thyme. Also used Monterey/Colby cheese. Thought of mixing the broth with heavy cream the next time to make a thicker sauce.
This reply was: Helpful  Inspiring
Posted 4/10/2013 7:45:17 PM REPORT ABUSE bethannwallace said:
Rating:
Made these tonight and my family loved them! Big thumbs up from the whole gang. The did however double the recipe and I made a change instead of using the frozen veggies I just used a can of mixed vegetables and drained the liquid. Also mine were very moist because I added 1/4 stick of melted butter to my wet mix. (oh well they are a bit more fattening with butter but we enjoyed them!) I served with cheesy potatoes and dinner salad. It was a huge success with my gang and I have picky eaters! I will be making these often and I will do mini mini's for party appetizers! YUM YUM!
This reply was: Helpful  Inspiring
Posted 4/10/2013 12:09:30 PM REPORT ABUSE jmousey said:
Rating:
Found the nutritional info! These look great - will be trying them for sure!
This reply was: Helpful  Inspiring
Posted 3/25/2013 12:59:04 AM REPORT ABUSE Josie411 said:
Rating:
I would try adding a bit cream of chicken soup to the mixture, if they were too dry.
This reply was: Helpful  Inspiring
Posted 3/20/2013 11:27:56 PM REPORT ABUSE jaam444 said:
Rating:
These were not good to me, but my family seemed to enjoy them. If I make them again, I'm going to omit the thyme. It was way too strong. I don't really like thyme anyway, so when I was preparing the filling, it smelled horrible, and unfortunately, I thought the taste was similar to the smell. I only gave it three stars because my family liked them.
This reply was: Helpful  Inspiring
Posted 3/18/2013 3:07:01 PM REPORT ABUSE llrobinson said:
Rating:
LynnBee: why not use gravy as a sauce? That way people could add as much or as little as wanted.
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Posted 3/15/2013 11:00:02 PM REPORT ABUSE LynnBee said:
Rating:
Please someone tell me a sauce to use over these. They are sitting in my refrigerator & are way too dry to serve tomorrow night. ALSO, can they be frozen and able to use another day ?? After I get a sauce recipe from someone here. I'll just go buy something different to serve tomorrow night, but don't want to waste all the effort I put into these.
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Posted 3/8/2013 4:23:18 PM REPORT ABUSE lovin_life_as_mom_n_wife said:
Rating:
Delicious! I actually have made these several times & each time they are wonderful. I always cook a bunch of chicken in a crockpot, shred it, & divide into bags to freeze. It's a part of our monthly meal planning preparation. I marinate them while they're freezing! For those who thought they were too dry, you might try my method! Thanks for a wonderful recipe as always!
This reply was: Helpful  Inspiring
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