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Impossibly Easy Mini Chicken and Broccoli Pies

 40 Ratings
25 Comments
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6
  • Save
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    19K

Serve this savory pie loaded with chicken and broccoli – a tasty dinner for your family made using Original Bisquick® mix.

Ingredients

Chicken-Broccoli Mixture

1
tablespoon vegetable oil
1
lb boneless skinless chicken breasts, cut into bite-size pieces
1
medium onion, chopped (1/2 cup)
1
cup Green Giant™ frozen chopped broccoli, thawed and drained
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2
cup Original Bisquick™ mix
1/2
cup milk
2
eggs

Directions

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
  • 3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
  • 4 Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Expert Tips

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Mini Pies)
Calories
280
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
1/2g
Cholesterol
130mg
44%
Sodium
510mg
21%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
5%
Sugars
3g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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