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Impossibly Easy Mini Cheeseburger Pies

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Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick® mix.

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( 76 Ratings)

76 Ratings

5 Stars 66%

4 Stars 20%

3 Stars

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Member Reviews ( 76 )

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Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

Burger Mixture

1: lb lean (at least 80%) ground beef

1: large onion, chopped (1 cup)

1: tablespoon Worcestershire sauce

1: teaspoon garlic salt

1: cup shredded Cheddar cheese (4 oz)

Baking Mixture

1/2: cup milk

1/2: cup Original Bisquick® mix

2: eggs

Garnishes, if desired

12: mini kosher dill pickles

1: medium tomato, chopped

: Ketchup and mustard

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Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4 Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Mini Pies)

Calories: 290
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 130mg; 130%;
Sodium: 500mg; 500%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 76 Reviews View All

Posted 5/3/2013 11:28:17 AM REPORT ABUSE Emmilou said:

Rating:

Easy to make and yummy! Both husband and son liked it. :)

This reply was: Helpful Inspiring

Posted 4/15/2013 9:58:21 PM REPORT ABUSE Safetyguytodd said:

Rating:

We loved them, it was just like what it is labeled, mini cheese burgers ohhh yaaa

This reply was: Helpful Inspiring

Posted 4/14/2013 9:30:27 PM REPORT ABUSE rosycheeks said:

Rating:

This turned out great! Seasoned to taste with garlic salt, seasoned salt and SHARP cheddar cheese. And instead of just beef, I mixed half ground beed and half ground pork. I topped with cooked bacon bits before placing into the oven. They came out so nice! They were served with ketchup and mustard. My husband loved it and told me this recipe was a keeper!

This reply was: Helpful Inspiring