Impossibly Easy Mini Cheeseburger Pies

Impossibly Easy Mini Cheeseburger Pies

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie – that’s made using Original Bisquick® mix.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

Burger Mixture
1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1
tablespoon Worcestershire sauce
1
teaspoon garlic salt
1
cup shredded Cheddar cheese (4 oz)
Baking Mixture
1/2
cup milk
1/2
cup Original Bisquick® mix
2
eggs
Garnishes, if desired
12
mini kosher dill pickles
1
medium tomato, chopped
Ketchup and mustard
  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  4. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Makes 6 servings (2 mini pies each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving (2 Mini Pies))
  • Calories 290
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 130mg;
  • Sodium 500mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.