Posted 4/14/2013 9:30:27 PM
This turned out great! Seasoned to taste with garlic salt, seasoned salt and SHARP cheddar cheese. And instead of just beef, I mixed half ground beed and half ground pork. I topped with cooked bacon bits before placing into the oven. They came out so nice! They were served with ketchup and mustard. My husband loved it and told me this recipe was a keeper!