Posted 5/5/2013 2:54:16 PM
For kms37334, I thoroughly drain the cooked sausage and give it a couple of minutes on a layer of paper towels to wick away the grease. That's why yours were greasy. This is an awesome recipe without the mushrooms-we don't eat mushrooms in my house. The green chiles, finely minced worked well in small amounts only to keep the flavor suitable for all ages. I used my commercial grade nonstick muffin pan with no problems since paper cupcake liners are too tacky looking for my taste. give it another try, please? I also made a meat-free version using soy-based sausage crumbles which came out beautifully and was wonderfully flavorful. This one's a keeper!