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Impossibly Easy Mini Blue Cheeseburger Pies

Make these savory pies packed with ground beef and cheese made using Original Bisquick® mix - ready in an hour.

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( 17 Ratings)

17 Ratings

5 Stars 41%

4 Stars 35%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 9 )

47cebc14-edc2-40a2-81c1-be897490c381

Prep Time 15 min
Total Time 55 min
Servings 6

Ingredients

Burger Mixture

1: lb lean (at least 80%) ground beef

1: large onion, chopped (1 cup)

1/2: cup blue cheese, crumbled (2 oz)

2: teaspoons Worcestershire sauce

Baking Mixture

1/2: cup Original Bisquick® mix

1/2: cup milk

2: eggs

Topping

6: tablespoons French-fried onions (from a can)

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Directions

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Cool 5 minutes; stir in blue cheese and Worcestershire sauce.
3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
4 Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon French-fried onions on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Mini Pies)

Calories: 280
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 120mg; 120%;
Sodium: 390mg; 390%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 5/10/2013 11:26:05 PM REPORT ABUSE bakingyoung00 said:

Rating:

I thought it had a good flavor but was much too greasy tasting for me and the fam. I could only eat 2 before I thought I was get sick from the taste of grease..

This reply was: Helpful Inspiring

Posted 4/7/2013 11:29:18 PM REPORT ABUSE kelliemurray said:

Rating:

I am not a fan of Blue Cheese...is there a different cheese I could substitute? This sounds really good.

This reply was: Helpful Inspiring

Posted 3/2/2013 6:04:19 PM REPORT ABUSE MandyMando said:

Rating:

Added a bit of minced garlic to the ground beef, doubled the amount of blue cheese crumbles, and topped with an Italian blend of shredded cheese instead of the fried onions. Yum!

This reply was: Helpful Inspiring