Impossibly Easy Mexican Mini Veggie Pies

Impossibly Easy Mexican Mini Veggie Pies

Make these delicious cheesy pies stuffed with black beans, onion and Green Giant® Niblets® corn – made using Bisquick® mix.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

6

servings

Veggie Mixture
1
tablespoon vegetable oil
1
large onion, chopped (1 cup)
1
to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
2
cloves garlic, finely chopped
1/4
teaspoon dried oregano
1/2
teaspoon salt
1
tablespoon fresh lime juice
1
cup black beans, drained, rinsed (from 15-oz can)
1/4
cup fresh cilantro, chopped
1
cup shredded Cheddar cheese (4 oz)
Baking Mixture
1/2
cup Original Bisquick® mix
1/2
cup milk
2
eggs
Garnishes, if desired
1
pint cherry or grape tomatoes, cut in half
1
avocado, pitted, peeled and diced
1/2
cup sour cream (1 tablespoon per pie)
  1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  2. In 10-inch skillet, heat oil over medium-high heat. Add onion, chiles, frozen corn and garlic; cook 5 minutes, stirring occasionally. Add oregano, salt, lime juice, beans and cilantro, stirring until combined. Remove from heat. Cool 5 minutes; stir in cheese.
  3. In medium bowl, stir baking mixture with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup veggie mixture. Spoon 1 tablespoon baking mixture onto veggie mixture in each muffin cup.
  4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean, and tops are golden brown. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 5 minutes, and serve with garnishes.
Makes 6 servings (2 mini pies each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If your family does not like spicy food, substitute the chipotles in adobo with 1 teaspoon ground cumin.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving (2 Mini Pies))
  • Calories 350
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 100mg;
  • Sodium 650mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.