Impossibly Easy Mexicali Chicken Pie

Impossibly Easy Mexicali Chicken Pie

Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

6

servings

1
cup chopped or shredded cooked chicken
1
cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag)
1
can (2 1/4 oz) sliced ripe olives, drained
1
small onion, chopped (1/4 cup)
1
tablespoon Old El Paso® chopped green chiles (from 4.5-oz can)
2
cups shredded Monterey Jack cheese (8 oz)
1/2
cup Original Bisquick® mix
2
eggs
1
cup milk
1/2
teaspoon salt
1/4
teaspoon pepper
1
cup Old El Paso® Thick 'n Chunky salsa (from 16-oz jar)
1/2
cup guacamole
1/2
cup sour cream
  1. Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
  3. Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To quickly thaw frozen corn, place in colander or strainer; rinse with warm water until thawed. Drain well.
Serve-With
Serve with shredded lettuce and chopped tomatoes, with a basket of tortilla chips on the side.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 135mg;
  • Sodium 1080mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.