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Impossibly Easy Mexicali Chicken Pie

Honorable Mention Bisquick® Recipe Contest 2010! Mix up Mexican fixin's with chicken to create a fiesta of flavors. Recipe submitted by Jackie Colwell.

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 33%

3 Stars

2 Stars 25%

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

1: cup chopped or shredded cooked chicken

1: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn (from 12-oz bag)

1: can (2 1/4 oz) sliced ripe olives, drained

1: small onion, chopped (1/4 cup)

1: tablespoon Old El Paso® chopped green chiles (from 4.5-oz can)

2: cups shredded Monterey Jack cheese (8 oz)

1/2: cup Original Bisquick® mix

2: eggs

1: cup milk

1/2: teaspoon salt

1/4: teaspoon pepper

1: cup Old El Paso® Thick 'n Chunky salsa (from 16-oz jar)

1/2: cup guacamole

1/2: cup sour cream

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
2 In large bowl, mix chicken, corn, olives, onion, chiles and cheese. Spoon into pie plate. In medium bowl, mix Bisquick mix, eggs, milk, salt and pepper with whisk until tiny lumps remain. Pour evenly over chicken mixture.
3 Bake 28 to 30 minutes or until knife inserted in center comes out clean. Serve with salsa, guacamole and sour cream.

EXPERT TIPS

Expert Tips

To quickly thaw frozen corn, place in colander or strainer; rinse with warm water until thawed. Drain well.

Serve with shredded lettuce and chopped tomatoes, with a basket of tortilla chips on the side.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 135mg; 135%;
Sodium: 1080mg; 1080%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 40%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 4/30/2012 4:00:16 PM REPORT ABUSE HornetMom said:

Rating:

This is one of my favorite go to dishes. I leave out the black olives and add more chiles and it's always a hit wherever I take it.

This reply was: Helpful Inspiring

Posted 2/13/2012 10:21:53 PM REPORT ABUSE scottymomof5 said:

Rating:

Really, really good! High in protein and with low fat cheese, I lowered the fat and calories. I always double the bisquik and eggs and milk. I just like it too much just to have enough for one meal! It was really good and I made some guacamole that really finished everything well. Yum. Can't wait for seconds tomorrow!

This reply was: Helpful Inspiring

Posted 5/20/2011 7:26:19 AM REPORT ABUSE TnTdancers said:

Rating:

Made this last night and my husband and I loved it! Not sure why, but the crust turned out better than most of the other "Impossibly Easy" recipes I have made. I left out olives because I didn't have them and doubled the chiles. I think some black beans would be a good addition as well. Will definitely be adding this to the regular dinner cycle.

This reply was: Helpful Inspiring