Impossibly Easy Mac ’n Cheese Pie

Impossibly Easy Mac ’n Cheese Pie

Save time! Try a delicious version of mac 'n cheese where you don't have to precook the mac!

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

2
cups shredded Cheddar cheese (8 oz)
1
cup uncooked elbow macaroni (3 1/2 oz)
1/2
cup Bisquick® Original baking mix
2 1/4
cups milk
1/4
teaspoon red pepper sauce
2
eggs
  1. Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place uncooked macaroni in pie plate. Sprinkle with 1 3/4 cups of the cheese.
  2. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  3. Spray sheet of foil with cooking spray; place sprayed side down over pie plate. Bake 40 minutes. Uncover; bake 8 to 10 minutes longer or until knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Cook miniature cocktail hot dogs and serve on the side along with baby-cut carrots and apple wedges for a kid-pleasing meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 10g,
    • Trans Fat 1g),
  • Cholesterol 120mg;
  • Sodium 420mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 18g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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